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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.
Serving Recommendations: Just sweet enough for sipping chill...
Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
The name Evdemon is derived from "good spirit" or "good demon." With fruit from the winery's highest-elevation fruit, at 250 meters above sea level, the Estate Argyros 2020 Santorini Assyrtiko Cuvee Evdemon comes from a windswept site with 160-, 180- and ...
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.