Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
A sleek, mouthwatering white, marrying a pronounced petrol-laced overtone with a creamy range of apricot, persimmon and yellow apple fruit and preserved lemon, pine and anise aromatics. Racy finish. Drink now through 2026.
Only 16 half bottles were filled this year. This is bottle #16/16.