Bitters

Yuzu Bitters captures the essence of Japan’s iconic citrus, yuzu. Add it to your favorite cocktails to enjoy its fresh, vibrant character. It pairs exceptionally well with classic cocktails and brings a bright, refreshing twist to any creation.

Created under sous vide using whole shiso leaves cultivated on the long running and famed Aoba plantation, considered to be the best cultivators of this mint like plant in Chiba Prefecture. The bitters are dark and mysterious like being lost deep in the woods. There is plenty of savory character on the profile but at heart there is a bright freshness aided by persistent notes of fresh herbs, citrus peels and peppercorns

Angostura aromatic bitter is essential in cocktails, enhancing flavors, balancing acidity, and smoothing out spirits. It also cleanses the palate and aids digestion, making it a must-have ingredient, like salt and pepper in the kitchen.

A unique and complex aromatic, deep with molasses and delicate touches of stone fruit. Exotic cubeb pepper greets the palate, soars on the wings of angelica root, and bursts into a floral bouquet.

Wild Hunt Bitters immerse you deep into the roots and moss of the forest floor. They guide you on an adventure through herbaceous aromas to discover enchanted places amongst the ferns and flowers.

Bermuda Bitters transport your taste buds to a paradise of flavor. Where sultry hibiscus blossoms flirt with the senses as exotic spices whisper on the warm vanilla air.

Cocktail Bitters are a modern twist on classic pre-prohibition flavors. Carrot and cardamom offer mellow sweetness, while orange and traditional aromatics create a vibrant, dynamic flavor profile for any drink.