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Umami, a savory taste, is one of the five basic tastes(together with sweet, sour, bitter and salty). A loanword from the Japanese, umami can be translated as pleasant savory taste". This particular writing was chosen by Professor Kikunae Ikeda from umai "...
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Perilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes...
Created under sous vide using whole shiso leaves cultivated on the long running and famed Aoba plantation, considered to be the best cultivators of this mint like plant in Chiba Prefecture. The bitters are dark and mysterious like being lost deep in the woods. There is plenty of savory character on the profile but at heart there is a bright freshness aided by persistent notes of fresh herbs, citrus peels and peppercorns
Angostura
cocoa Bitter
4oz/200ml
Few flavours delight one's palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expan...
Angostura
Aromatic Bitter
4oz/200ml
?A cocktail cabinet without Angostura is like a kitchen without salt and pepper.? ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of ...
Angostura
Orange Bitter
4oz/200ml
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. ?The soul of an exceptional dry martini?; it is wonderfully versatile and pairs perfectly with vodka, g...
