Bitters

Scorpion Bitters deliver wave-like heat with Manchurian scorpions adding umami depth. Spicy yet balanced, they elevate paired flavors, creating an unforgettable and uniquely intense experience in cocktails.

Exorcism Bitters combine molasses, stone fruit, and cubeb pepper, with angelica root and a floral burst. These bitters add warm, dark, and sensual flavors, evoking the mystique of sacred potions in cocktails.

Bright, complex citrus. A dominant grapefruit aroma and flavor mellows into the vegetal green flavors of hops. A great bitters for citrus-heavy drinks that may otherwise feel dull or overly sweet.

Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma is reminding of gingerbread.

A unique combination of citrus and chamomile that’s perfect for effervescent cocktails. Primary Flavors: Citrus, Chamomile and more Citrus.

Inspired by the classic Mole sauces of Mexico. Primary Flavors: Chocolate, Cinnamon, Spices.

Warm and spicy, these bitters add a gingersnap bite to whisky drinks, warm winter toddies and are the perfect addition to a Moscow Mule.

Hailing from the Piedmontese Alps, Chiot amaro carries all the refreshingly bracing qualities of the mountains. Ingredients are macerated individually, imparting the ideal amount of extraction from each. Mint and genepy bring cooling qualities, while red licorice, yarrow, and black currant bring balancing sweetness. The resulting amaro is all mountain meadows: floral and herbal on the nose, with satisfying root bitterness in the finish curbed with a kiss of cocoa.