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The bizzarre origin of this new name came into common usage not long after, with ?regulars? of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-a...
Foro Dry Vermouth Di Torino
Color: Pale straw yellow with green highlights
Bouquet: Rich floral notes with just a touch of lemon citrus
Taste: Dry, delicate, and exceptionally fragrant with hints of alpine flowers
Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are heated to 70 degrees Celsiusfor 30 minutes. Wormwood is infused into the wine a second time at 40 degrees Celsius. Additional extractions achieved through maceration at room temperature.
Our vermouth, hand-made by Mart?nez Lacuesta since 1937, is
held to be one of the finest aperitifs. The botanicals, or herbal
extracts (herbs and aromatic plants cold-macerated in white
wine), are first aged in American oak barrels and then added to
t...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...
