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This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
Shibata Pink Cloudy sake is velvety and smooth. You will enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth....
Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozo...
This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Serving Recommendations: This connoisseur's junmai can...
Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, ?Kinka? is vivid and poised, in the elegant Kanazawa style.
Serving Recommendations: Tedorigawa ?Kinka? is the perfect c...
Brewed in pursuit of the AUTHENTIC, with a view to new values and the future of sake. A gem brewed in pursuit of the authentic (AUTHENTIC) taste. The sake is carefully brewed and the unrefined sake is suspended in a bag, Only the sake that drips down naturally is collected. The sake rice used is Yamadanishiki produced in Hyogo Prefecture. The moment it hits the palate, it has an elegant aroma, The flavor spreads gently in the mouth. The fruity and deep flavor will soak into your body. It has a uniquely beautiful taste. It is recommended to drink it in a wine glass to enjoy the aroma or in a thin glass. It is best to drink it chilled at around 5 to 10 degrees Celsius to enjoy its deeper flavor.
Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Located in the snowy region of Akita, in the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.
This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Featuring the proprietary yeast developed by Takahashi Toji, this sake is creamy, layered, aromatic and finished with a dry spiciness. An incredible sake to enjoy on its own as an introduction to the house style of Saiya Brewery.
