The 2020 Migan is a red from La Orotava and was produced with Listan Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots: Montijo (40% of the grapes), Tio Luis (30%), La Habanera (20%) and Las Suertes (10%) ...
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenbe...
The 2009 Brane-Cantenac was picked from September 22 to October 9 with a modest 13.4% alcohol. This has long been a great Margaux. It is very delineated and yet very generous on the bravura bouquet of blackberry, raspberry, crushed stone, cedar and a touc...
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with author...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.