Mostly Nerello Mascalese (with small parts Nerello Cappuccio, Carricante and Minnella), the 2019 Etna Rosso Erse has a lot of spice on its lively bouquet with cumin seed, white pepper and a touch of dried ginger. These lifted aromas frame a core of wild b...
Performing as I expected, but still several years away from full maturity, this extraordinarily flamboyant, full-bodied, opulent, sexy St. Estephe stood out for its backward structure and youthful personality. A dark plum/garnet hue is followed by a super...
With fabulous richness and purity, medium to full body, undeniable elegance for its size, and a long, textured, multidimensional finish, it is the finest Les Origines Alain Jaume has yet produced.
This was a great sleeper of the vintage in 2000 from producer Jean-Jacques Janoueix. A 100% Merlot cuvee coming from a nearly 12-acre vineyard situated between Vieux Chateau Certan and Le Pin, the 2000 shocked a number of people at the tasting, only becau...
The 2010 Branaire-Ducru has a lovely malange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a f...
Wine #16 Wine Spectator Top 100
An underrated wine that has shed its youthful austerity to offer terrific drinking today, the 2011 Branaire-Ducru exhibits aromas of sweet cassis, loamy soil, cigar wrapper and classy new oak, followed by a medium to full-bodied, layered and concentrated ...