This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the wa...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled abou...
A stunning old barrel-aged Port in an equally stunning decanter-styled package. Maynard Ports come from members of the Van Zeller family, former owners of Quinta do Noval. All of the base wines for this blended wood Port were harvested by hand and then cr...