The 2015 I Sodi di San Niccol? is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sw...
The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carm?n?re, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in...
Deep purple-black colored, the 2016 Cabernet Sauvignon Tench Vineyard features cassis, ripe plums and mulberries with hints of black forest cake, peach blossoms and bay leaves plus a touch of black pepper. Full-bodied with elegantly played, very fine-grai...
...a serious collectible with three decades of evolution ahead of it...."
Might this be the next vintage of La Chapelle to crack triple digits? Knockout aromas of crushed stone, violets, blueberries, and cassis mark the nose of the 2019 Hermitage La Chapelle, while the full-bodied palate is undeniably more intense and powerful ...
Jacques Jaboulet believes that 1996 was a better year for this firm than 1995. The renowned Hermitage La Chapelle, is a superb wine in both 1996 and 1995. The 1995 Hermitage La Chapelle is performing extremely well, although it needs 8-10 years of cellari...