I hadn't tasted new releases from Il Palazzone since the 2010 vintage, so this is indeed a happy return. The 2013 Brunello di Montalcino sees fruit blended from three distinct subzones of the appellation, and it is fermented in oak. Starting at the beginn...
The 2013 Barbaresco Rabaja Riserva is a dense, brooding wine endowed with serious depth and intensity, Graphite, smoke, cured meats, spice, leather and licorice give the Riserva its decidedly sombre, virile personality. Readers should be prepared to cella...
This opens with quintessential Amarone aromas of baked plum, dark spice, underbrush, leather and pipe tobacco. The full-bodied palate offers dried cherry, prune, toasted hazelnut, star anise and clove set against fine-grained tannins.
This red is defined by the strawberry, cherry and floral aromas and flavors, graced by notes of tar, tobacco, eucalyptus and wild herbs. Firm and unforgiving on the finish for now, yet stays persistent and lively through the long aftertaste. Best from 202...