The 2019 La Grola keeps me returning to the glass to take in its darkly alluring blend of steeped cherries and plums complemented by sage and clove nuances. This is silky-smooth and potent, with a wave of ripe red fruits and spices that drench the pala...
Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold.
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, ...
Here’s a cab that’s been through Veneto’s traditional grape-drying process before fermentation, followed by at least a couple of years in French-oak tonneaux. The result is a full-bodied red with bright currant and berry fruit and an initial, silky mouth ...