Classic to the core, Le Ragnaie's Brunello di Montalcino lifts from the glass with a savory, layered display of forest berry, offset by smoky minerals, alpine-inspired herbs, dark soil tones, tobacco and a hint of animal musk. On the palate, silky texture...
Freshly cut flowers, rose petals, red berries, licorice, mint and spices flesh out in the 2010 Barbaresco Albesani Santo Stefano. With time in the glass, the 2010 blossoms beautifully. Intensely perfumed and layered, the 2010 boasts gorgeous inner sweetne...
The 2023 Grüner Veltliner Kremser Freiheit is from three single sites, Weinzierlberg, Holzgasse and Frechau, all on deep loess, made in stainless steel. The lovely freshness of green fruits is shy on the nose. The palate is light and crunchy but has en...