Garnering an official "wow" from the very first tilt of the glass, the 2017 Montepulciano d'Abruzzo Archivio is breathtaking. Roses, violets, stone dust and sour citrus set the stage, deepening with notes of ripe blackberries, cherries and hints of brown ...
The 2019 Fiano Pietraincatenata dazzles the senses with a sweetly scented and spicy bouquet that mixes ripe peach, mango and candied ginger with nuances of mint and vanilla bean. It's silky-smooth and undeniably elegant, as cooling mineral tones and vibra...
Deep red. Spicy floral aromas dominate the nose. Then also very floral in the mouth, but with ripe, fresh red fruit and a lightly saline touch on the long suave finish. First made in 2008 (not made in 2009 and 2010).
(Cabernet, Merlot, and Primitivo)
“When it comes to opulence this wine has it thick and lush it is fermented on the skins 6-7 weeks producing Black Plum, Black Cherry jammy flavors making way for black currant ,chocolate, hints of rasin, with licorice, and lavender for a long persistent finish. Wine is aged 18 months in French oak giving a backbone to absorb the juicy fruit intensity and have a velvety texture. Pair with bold flavors cheese, grilled meats, game, and rich pasta dishes.” Tim Adams Italian Wines Buyer