Brezza's 2015 Barolo Sarmassa is dense, powerful and quite alluring. The tannins need time to soften, but a core of dense fruit lies behind all of the structural intensity that is present today, and is only waiting for the right time to emerge fully. Ment...
This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is se...
Cherry, earth, leather and woodsy aromas and flavors denote this strict, solidly structured red. Shows energy and vividness, with hints of tar and licorice on the lingering aftertaste. Best from 2022 through 2036. 1,000 cases made, 185 cases imported.