Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
The 2017 Dolcetto di Dogliani Vigna Tecc is rich, unctuous and super-inviting. Black cherry jam, mocha, spice, licorice and menthol are all kicked up a notch in this rich, concentrated Dogliani. All the elements meld together beautifully in this powerhous...
The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano's soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows ...
Walnuts, raspberries and sour cherries on the nose. Licorice and some balsamic, too. It’s medium-bodied, juicy and creamy with powdery tannins and tasty spice undertones. Drink now.