The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age wel...
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
-Importer notes
This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish. Drink now.
This is a dense, serious red with dried-strawberry, orange-peel and walnut character on the nose and palate. Full body and firm, chewy tannins that are polished and refined at the same time. This needs time to soften, but I like the sleek, linear path in ...
La Spinona's 2016 Barolo Bergera is an intense, driving wine. It offers up scents of crushed red berries, orange peel and spice, all in a mid-weight, transparent style that is hugely appealing. Time in the glass brings out floral accents as the wine st...
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum, mocha, spice, lavender, cloves and leather hits the palate as this strapping, full-bodied Barolo shows off its assertive personality. This is not a shy wine by any means. It wil...