Full bottle 1,311 g. Vegan-friendly. Planted at 480 m in Alagni, central Crete, dry-farmed. Eight hours' skin contact. 10% of the grapes harvested early for extra freshness. Fermented in tank. Aged on lees for 4.5 months. TA 6.15 g/l, pH 3.16. Super-inte...
Nose: Bright citrus notes of bergamot and lemon zest hit first, followed by a gentle floral bouquet reminiscent of chamomile and lavender. Subtle hints of rose petals and fresh herbs like thyme round out the aroma.
Palate: Smooth and silky texture carries flavors of candied citrus peel, particularly bergamot orange. Light honey sweetness balances gentle bitter notes. Herbal touches of gentian and melissa leaf add complexity. A slight spiciness reminiscent of white pepper appears mid-palate.
Finish: Medium-long finish with lingering citrus oils and a pleasant bittersweet quality. Floral notes reemerge alongside a subtle woody character. The finish is clean and refreshing, leaving a slight tingle on the tongue.
Made from 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot, the 2019 Paul Sauer offers up aromas of oaky pencil lead, turned earth and dark red and black fruit essences on the nose before layers of oak spices and blackberry flowers appear. Medium...