Three terroirs make up this cuvée you would be sage to decant, or hold up to ten years in a cool place. A sandy parcel brings lively floral aromatics and elegant fruit, clay contributes depth and fleshiness, and a third plot on rocky limestone makes its presence felt on the tightly wound, almost salty finish. A masterpiece of old-vine Grenache.
—Anthony Lynch
The first single-vineyard created here, in the late 18th century. More black soil than in the Soave Classico. This is very good, meshing the inherent ripeness of the vintage with a mineral-infused pungency. Green apples, quince and stone fruit. Yet the fe...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish. The fruit element is the lasting impression. Best fr...