The 2015 Dauzac has a classy, sophisticated bouquet of blackberry, boysenberry, cedar and light fennel aromas; a floral element emerges with just a few swirls of the glass. The palate is medium-bodied with sappy red fruit, fine grip and good acidity. A li...
The 2016 Clos Marsalette is super-expressive and delicious today. Savory herb, cedar, tobacco, menthol, licorice, rose petal and wild cherry all run through this nuanced, inviting wine. Aging has brought out an aromatic quality the wine did not show en...
A fine Grand Cru from St. Emilion. Medium to full-bodied, firm, elegant and well balanced.
The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive. Drink or hold.
Tight and polished with a beautiful center palate and density. Full-bodied, ripe and polished. Really delicious fruit to this. Strawberries and currants abound. Wonderful second wine of Brane.
Clear fig and dried fruit notes, but this also has extremely clear freshness and lift, and opens up to show baked earth, pomegranate, tar and black chocolate. Gourmet, well handled. 38% of production. 30th vintage for Henri Lurton at Brane, 31hl/h yield, ...