The 2016 Fombrauge has come together beautifully during its aging and is now a much more refined wine than it was from barrel. The 2016 is simply impeccable, not to mention incredibly delicious.
Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous ric...
The 2016 Puy-Blanquet is a gorgeous, classically built Saint-?milion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top not...
The 2019 Labegorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.