Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo s...
Elegant and expressive, this red evokes cherry, raspberry and floral notes, aligned to a refined structure. This is balanced and leaves an aftertaste of fruit, tobacco and iron.
This is one of the most versatile, accessible and inviting wines to be found anywhere in the Barolo appellation. That is the legacy of this wine, and the Renato Ratti 2016 Barolo Marcenasco proudly carries forward in this tradition. Indeed, it takes it a ...
With fruit from the Berri Vineyard in La Morra, the Mauro Molino 2019 Barolo Gallinotto gives us a taste of a single-vineyard wine made outside the official MGA classification. The wine has a dustier personality with a bigger mineral presence that recalls...
The Molino family shows a deft hand with Nebbiolo, as is illustrated by the 2019 Barolo. This wine shows great harmony, a lightweight style and a polished mouthfeel, with strong power too. The aromas follow a classic Nebbiolo playlist with small currants,...
Pretty oak aromas hit the nose first and it takes some time for the crushed red cherry and mild spice notes to emerge, in the end creating a nice aromatic profile. Medium-to full-bodied with a good core of spicy fruit. The tannins create a slightly loose ...