The third vintage of this mineral and salty sparkling white is the 2017 Izar-Leku, which was produced with a blend of 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes from 20- to 60-year-old vines in Zarautz on sandy slate and clay soils. It fermented...
The 2021 Chateauneuf du Pape ratchets up the intensity from the Coudelet, adding more pronounced Mourvèdre-derived notes of truffle and tree bark to go with ripe black cherries and plums, crushed stone and hints of dark chocolate. Full-bodied in the mouth...
From organically grown Pinot Noir grapes, the 2022 Pinot Noir Rose Bubbles Planet Oregon pours a bright and saturated pink hue, with expressive and fruity aromas of mixed berries, apricot, and fresh flowers. Lively and full-bodied, it’s juicy and ripe thr...
The Pierre Peters Blanc de Blancs Réserve is such a gorgeous wine. In a word: impressive.
The 2016 Brut Cuvée Spéciale Montjolys is all precision, tension and energy, with that extra kick of exuberance that is so typical of this site. Tangerine peel, spice, lemon confit, pastry and dried flowers are all beautifully amplified in this resonan...