Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Tight and structured, with red berries, hibiscus, dried orange peel, crushed stones and hints of cedar and ground spices on the nose Firm and chewy yet polished in texture, with a full body, taut acidity and a mineral-driven finish. From organically grown...
Darkly floral and intense, the 2021 Nobile di Montepulciano Asinone smolders up with an array of crushed blackberries and cherries, all complicated by a whiff of ashen stones. Hints of sage add a lovely lift. Cooltoned and sleek, this washes across the ...
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...