Intense red-clay and blackberry aromas with brambleberries and mushrooms, too. Full-bodied, soft and round, yet the tannins pull you in with their power. Pretty depth and intensity
Hibiscus, bright violets, blueberry tea, Chinese spices and herbs. Medium body, tight yet never firm tannins that frame a crunchy core of blue fruit up to a minerally, super-refined finish. Drink now.
Pale gold. Fresh citrus and orchard fruit aromas are complemented by suggestions of honeysuckle and dusty minerals. Juicy and incisive on the palate, offering pear and Meyer lemon flavors and a sweetening touch of honey. Becomes spicier with air and finis...
Clos Le Vigneau is a single vineyard from an area known as "Clos le Vigneau" which is a 5-hectare parcel overlooking the Loire river. Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
-Importer notes (Kysela)
A truly dynamic bottle of bubbles. Incredibility fine for a bottle under $20.