The 2016 Solanera is up with the finest vintages I've tasted of this cuv?e (and I've had most of them). A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, all from more limestone and higher elevation soils (and the Monastrell vines are 7...
A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. Merlot, Sangiovese, Petit Verdot ...
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish