This is the best Haut-Brisson ever showing ripe dark plums and chocolate on the nose, which is so seductive. The palate is all about the silky tannins and beautiful fruit. Full body, gorgeous fruit and a complex aftertaste. So precise and impressive.
Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie. The 'ghost ingredient' is a h...