The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and bri...
Tasted at the chateau with Henri Lurton. The 1983 Brane-Cantenac has a wonderful bouquet with exceptionally fine delineation of blackberry, leather, pine needles and graphite, developing a faint truffle scent with aeration. The palate is very elegant and ...
The 2019 Brunello di Montalcino opens with a bouquet that blends savory herbs and worn leather with crushed wild berries. It's softly textured and round, with a pretty inner sweetness and juicy red fruits cascading under rosy inner orals. The 2019 tape...
Pouring a ruby color, the 2023 Rosso Di Montalcino has a fantastic nose with ripe aromas of spiced cherries, pine needles, and crushed flowers. Supple and medium to full-bodied, it's approachable and silky in texture, with ripe tannins and a clean finish....