The 2018 Givry 1er Cru Clos Du Cellier Aux Moines bursts with notes of spicy cherries and blackberries, followed by a medium to full-bodied palate that's broader, more concentrated and more powerful than the supple Servoisine, with a lavish core of dark, ...
A wafting nose is comprised by notes of mineral reduction, citrus zest, white flowers and a hint of white peach. The sleek, intense and beautifully well-detailed middle weight flavors flash evident minerality on the long, focused and nicely complex final...
The 2018 Savigny-l?s-Beaune La Dominode 1er Cru, picked on September 1 at 13.5% potential alcohol, is tightly coiled and more backward than the Aux Gravins, ergo I expect that this will require more bottle age. There are enticing blackberry and wild straw...
Ripe and even fresher aromas derive more from the red side of the fruit spectrum while displaying background hints of earth and spice, especially anise. There is fine density to the utterly delicious medium weight flavors that possess a powerful yet refin...
Once again there is an appealing freshness to the ripe aromas of dark cherry, raspberry, spice and pretty floral wisps. Here too the medium-bodied flavors possess a lovely texture while exhibiting excellent length on the more complex and markedly firmer f...
The 2022 Givry Rouge à Vigne has a lovely nose. There’s real purity of fruit here, showing effervescent red cherries and wild strawberries mixed with rose petals. The palate is medium-bodied and very precise, with silky tannins and a mineral-driven finish...