Oak aging plays a larger role in shaping the intensity and texture of the Barone Ricasoli 2019 Chianti Classico Riserva Brolio (with 80,000 bottles produced). You can count on a solid 10-year aging window for this wine. Made with all Sangiovese, the wine ...
The 2020 Crianza is 94% Tempranillo and 6% Garnacha sourced from Rioja Alta and Alavesa. Aged for 13 months in French and American oak barrels, this garnet-colored wine features a black fruit nose with sour cherry and oaky notes. Dry and grippy, the pa...
This has a perfumed nose of wild cherries, strawberries, sandalwood, peppercorns, cloves, rosemary and truffles. Elegant and refined, with firm, fine tannins. Long and deliciously wild, with savory spice notes.
The 2019 Chianti Classico Riserva is a potent, brooding wine. Black cherry, chocolate, new leather, torrefaction, tobacco, incense and scorched earth add to an impression of somber intensity. This powerhouse Riserva could use another year or two in bot...
This ripe and fruit-forward with red berries, cocoa, walnuts and orange peel. Some spices, too. Medium- to full-bodied, textured and velvety with crunchy tannins and a juicy finish. Fresh, crisp and tingly at the end. From organically grown grapes. Drink ...
The 2019 Chianti Classico Gran Selezione Il Margone captures the best qualities of the house style. Plump and juicy, with terrific depth, the 2019 offers up red cherry/plum fruit, mocha, cinnamon and rose petal. There's a bit of oak influence, but it m...
A blend of Sangiovese, Canaiolo and Colorino, the Il Molino di Grace 2016 Gratius (made with organic fruit) is a rich and deeply concentrated blend that relies on ripe fruit from a classic vintage and generous oak aging to form both the intensity of the b...