Wafting from the glass with aromas of black cherries, cassis, raw cocoa and subtle spices, the 2018 Mercurey 1er Cru Clos du Roy is medium to full-bodied, supple and enveloping, its deep core of fruit framed by succulent acids and velvety tannins. This is...
Lots of dried strawberry, umami, seaweed, and bark with some savory undertones. Some flowers. Medium body. Creamy and flavorful. Lovely deliciousness at the end. It’s made from different parts of Paul Hobbs’ top vineyards - George Menini Estate, Cleary Es...
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
A fresh, fruity, juicy, crisp white that's generous in green apples, baked apples and minerals on a medium body. Subtle flavors of cream and butter come from partial malolactic conversion while maturing in stainless steel containers. Screw cap.