The 2018 Pinot Gris Carneros opens with wonderfully pure notes of ripe pears, fresh peaches and applesauce plus hints of marzipan and honeysuckle. Medium-bodied, the palate is refreshing and understated with subtle apple and stone fruit nuances and a quie...
Luminous straw. Delicate spicy nuances and sweet apple and pear aromas on the inviting nose. Then flavors similar to the aromas, and above-average acidity for a wine made with so much Auxerrois (this is a blend of 80% Auxerrois and 20% Pinot Blanc). Unlik...
Bright red. Red cherry and flowers on the perfumed nose; much more fragrant than the 2017 Montepulciano d'Abruzzo. Then fresh and juicy, with bright red fruit repeating in the mouth. Finishes long and savory, showcasing notable purity. Outstanding cool-cl...