Already bottled and the same blend as the 2017, the 2018 Gigondas is at the same level as the 2017 yet has a much more approachable, elegant, polished style. Notes of plums, blackberries, ground pepper, and spice as well as a kiss of graphite all emerge f...
The 2019 Sancerre La Moussi?re is quite rich, ripe and intense on the yeasty nose that represents a coolish, calcareous marl terroir with really old vines (roughly 60 years old). The fruit is reminiscent of ripe, yellow apples with just a discreet tone of gooseberries. Rich and intense on the palate, this is a powerful and, for now, quite creamy-textured Sancerre that lacks a bit of esprit, freshness and tension. The wine reveals fine tannins instead and might develop well over the years in the bottle but is definitely from a warmer, sunnier vintage. 14% alcohol. Tasted in November 2020.
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, ...
Blended with 5% Petite Sirah, the 2022 Zinfandel Paso Robles is one of the sweeter fruited, exotic Zinfandels in the lineup. Candied strawberries, red plums, cigar, herbes de Provence, and sandalwood all define the aromatics, and it's medium to full-bodie...