Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW ...
Good bright, deep ruby. High-toned aromas of black cherry, bitter chocolate, licorice, sweet oak and tobacco. Very sweet and lush, with dark cherry and berry flavors complemented by sexy oak tones. Finishes broad, thick and long, with ripe, polished tanni...