The Barbera grapes for this wine come from the famed Santo Stefano vineyard which initially caused critics to believe Italo Stupino, the owner of Castello di Neive, was crazy as this vineyard is typically reserved for the hallowed Nebbiolo. This 100% Bar...
The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina,...
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish. Best after two to three years of aging.
Plums, cherry stones, blackberries and bark on the nose. Medium-bodied with firm, chewy tannins. Darker-fruit character here with a firm, slightly stern finish. Better after 2023.