Bricco Airoli is the nickname of an historical area in Barolo where some of theViberti-owned vineyards are located. Situated at the highest point of the village,bricco is Italian for “hilltop.”
-Importer notes
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW ...
Fords Gin is a versatile London Dry Gin that Simon Ford and Master Distiller Charles Maxwell created by taking all of the botanicals present in their favorite classic gin cocktails and putting them into one. A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper and coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.
A rich, juicy red marked by black cherry, raspberry, white pepper and floral flavors. Gains support from firm tannins as this plays out on the finish. Drink now through 2028. 3,000 cases made, 900 cases imported.
Marked by licorice, menthol, cherry and spice aromas and flavors, this red is densely structured and intense. A solid matrix of tannins provides support and a strong grip on the finish.