The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It's ripe and generous yet also perfectly balanced, blending wild berry fruit with salty miner...
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
Already bottled, the 2017 Bourgogne Chardonnay offers up aromas of white flowers, citrus oil and wet stones. On the palate, its medium-bodied, elegantly glossy and succulent, though it's quite tight-knit after its recent bottling. As usual, it's an excell...
A notably more citrus-inflected nose reflects notes of various white fleshed fruit and spice, especially anise. There is again excellent density to the caressing but almost painfully intense mineral-driven flavors that brim with minerality on the beautifu...
Moderate wood sets off smoky aromas of mostly white orchard fruit, citrus blossom and exotic tea. In contrast to many examples of Bâtard in the 2020 vintage that are broad-shouldered and extremely rich, here the palate impression is much like that of the...