Seeing 90 days of appassimento, this blend of 50% Corvina, 20% Corvinone, 20% Rondinella and 10% other mixed grapes was first made in 1969, and this Amarone has followed a very traditional approach ever since. The 2008 Amarone della Valpolicella Classico ...
A notably more citrus-inflected nose reflects notes of various white fleshed fruit and spice, especially anise. There is again excellent density to the caressing but almost painfully intense mineral-driven flavors that brim with minerality on the beautifu...
Moderate wood sets off smoky aromas of mostly white orchard fruit, citrus blossom and exotic tea. In contrast to many examples of Bâtard in the 2020 vintage that are broad-shouldered and extremely rich, here the palate impression is much like that of the...