Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finis...
Wafting from the glass with aromas of black cherries, cassis, raw cocoa and subtle spices, the 2018 Mercurey 1er Cru Clos du Roy is medium to full-bodied, supple and enveloping, its deep core of fruit framed by succulent acids and velvety tannins. This is...
This suave Pinot has a mulled edge to its raspberry, damson plum and blood orange notes, sparkling with savory and rose hip details. Ends with light-handed echoes of sandalwood and sous-bois. Drink now through 2030. 9,480 cases made.
A more brooding and dark profile emerges in the 2021 Pinot Noir Occidental Ridge, revealing notes of black cherry, resinous pine sap, and freshly toasted sage. Full-bodied, with ripe tannins, blackberry, violets, and crushed gravelly earth. It has more wa...