Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finis...
Wafting from the glass with aromas of black cherries, cassis, raw cocoa and subtle spices, the 2018 Mercurey 1er Cru Clos du Roy is medium to full-bodied, supple and enveloping, its deep core of fruit framed by succulent acids and velvety tannins. This is...
This suave Pinot has a mulled edge to its raspberry, damson plum and blood orange notes, sparkling with savory and rose hip details. Ends with light-handed echoes of sandalwood and sous-bois. Drink now through 2030. 9,480 cases made.
The 2023 Pinot Noir Estate Vineyard is another highlight in this range. Bold and savory, the 2023 captures the essence of this wild, evocative Fort Ross-Seaview site. Black cherry, plum, new leather, licorice, dried herbs and menthol explode from the g...
A more brooding and dark profile emerges in the 2021 Pinot Noir Occidental Ridge, revealing notes of black cherry, resinous pine sap, and freshly toasted sage. Full-bodied, with ripe tannins, blackberry, violets, and crushed gravelly earth. It has more wa...