Based on about 60% Grenache with roughly equal parts Carignan, Mourvèdre and Syrah. The grapes are de-stemmed and the élevage is half in foudre and half in neutral barrels for roughly 18 months. The SO2 additions are typically the same as for the Petitou above. An elegant, long and savory wine that is best decanted. Production averages 3,500-4,000 bottles.
With equal parts of the 2022 base vintage and reserve wines (from 2021 and 2020), the latest release of Vilmart & Cie’s NV Grande Réserve was disgorged in July 2024 with a dosage of six grams per liter. Heavily based on Pinot Noir and vinified in large fo...
Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.
Produced from purchased grapes from an organic source, the 2019 Marsannay Les Crais delivers inviting aromas of raspberries, plums and spices. Medium to full-bodied, pure and supple, it's bright and lively, with a charming core of fruit and refined tannin...