Based on about 60% Grenache with roughly equal parts Carignan, Mourvèdre and Syrah. The grapes are de-stemmed and the élevage is half in foudre and half in neutral barrels for roughly 18 months. The SO2 additions are typically the same as for the Petitou above. An elegant, long and savory wine that is best decanted. Production averages 3,500-4,000 bottles.
Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.
Produced from purchased grapes from an organic source, the 2019 Marsannay Les Crais delivers inviting aromas of raspberries, plums and spices. Medium to full-bodied, pure and supple, it's bright and lively, with a charming core of fruit and refined tannin...