Located in the Chavignol, the heart of Sancerre, Deleporte is one of regions most renown growers. "Smooth and ripe, this wine balances yellow fruits with red apples, supplemented by the tangy acidity of a young wine. The edgy aftertaste will soften we...
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
This has lovely fruit, with notes of gooseberries, lemon grass, green pears and passion fruit. Creamy and delicious, with bright acidity and hints of vanilla to the fresh fruit. Rounded and delicious finish. Sauvignon blanc with 8% Semillon.