The 2019 Terrenus Vinha da Serra is a field blend (mostly roughly equal portions of Arinto, Fernão Pires, Bical, Roupeiro, Malvasia and Tamarez in roughly 15% to 20% chunks) from centenarian vines at high altitude (750 meters). It fermented in a concrete ...
The 2016 Terrenus Reserva Vinhas Velhas is a field blend from 90-year-old vines (principally Aragonez, Trincadeira, Grand Noir and Alicante Bouschet in roughly 20% chunks, plus others like Castelão, Alfrocheiro, Moreto and Baga) at 650 to 700 meters in al...