Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on th...
Château Pegau is owned and managed by the iconic winemaker, Laurence Féraud. Located in exceptional terroir, situated less than 4 miles southeast of Châteauneuf-du-Pape, Cuvée Lône is named after the small stream that runs next to the 100+ acre estate and is an offshoot of the Rhône River. A classic Côtes du Rhône white that is a reflection of spring in the Rhône Valley.
Tasting Notes: Offers aromas of acacia, nectarines and pears on the nose, with a touch of exotic fruit. Bright and well-balanced on the palate, with a long finish.
Serve With: Enjoy as an aperitif or with a wide range of fish and shellfish.
-Importer notes
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker's chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the wa...
Offers a plump, friendly feel, with cherries jubilee, singed cinnamon, red and black tea, and candied pecan notes all swirling through together. There's a juicy underlay on the finish. Drink now. 13,000 cases imported.
In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinh?o Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light...
Ranked #76 in Wine Spectator's Top 100 Wines of 2023
This is an overachiever for its young age, easily 10-Year quality (although Taylor’s makes a pretty big 10—so perhaps that is not a good comparison with Taylor’s own 10). It is fresh, complex for the style and very tasty, finishing with a sweet edge. The ...