It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
The 2017 IGP Collines Rhodanienne Syrah comes from a parcel grown on mica schist near the winery and a parcel on the plateau de Condrieu grown on granite. Unlike most of the reds here, it's destemmed. The wine then spends eight to ten months in used barre...
Chateau de Saint Martin is a beautiful estate of l00 ha. The domain's history is rich and strong. Romans took over the estate at the second century BC. They were in this way the first people to produce wines in Ch?teau de Saint Martin. Then, with the ...
Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood.
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