"I first made Oregon wine under the Au Bon Climat label in 1984," says Jim Clendenen. "This is from the first plantings at Larry Stone's new place with Dominique Lafon, Lingua Franca." Pale ruby-purple, the 2018 Pinot Noir Oregon offers a nose with concen...
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesime shows a different facet of its personality in this version, with lower dosage vis-e-vis the Brut version. Here the flavors are brighter and more sculpted throughout. Hints of toastiness, almond and ...
Sourced from multiple vineyard locations in the Anderson Valley, this Pinot Noir is an assertive yet elegant wine, brimming with aromatics of black cherry skins and flavors of raspberry compote.
The premium craft gin's flavor profile is achieved by balancing six unique Japanese botanicals with eight traditional gin botanicals.
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.