Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie. The 'ghost ingredient' is a h...