The Donnafugata 2018 Passito di Pantelleria Ben Ry? shows that distinctive polished copper color that if you are a Ben Ry? fan like me, you will recognize a mile away. In fact, this celebrated Zibibbo-based dessert wine from Pantelleria always stands out ...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
Deep garnet. Fresh red and dark berry, floral and exotic spice qualities on the assertively perfumed nose, along with suggestions of cola, smoky minerals and succulent herbs. Shows superb clarity and spicy lift to the juicy cherry, raspberry and boysenber...
The 2019 Chablis Mont?e de Tonnerre 1er Cru has a taut, crisp, energetic bouquet that displays fine delineation and plenty of mineralit?. The fresh, vibrant palate delivers crisp acidity and lemon zest, orange peel and subtle apricot notes, maintaining su...
The 2018 Etna Bianco Superiore Pietra Marina captivates with a savory blend of crushed rocks, raw almonds and musky dried apricot. It's deeply textural with a saline tinge to its orchard fruits and brisk acidity that maintains energy throughout. The 20...