One of the high points of the range is the 2019 Pommard 1er Cru Rugiens-Hauts, a medium to full-bodied, round and fleshy wine evocative of raspberries, plums, sweet spices and orange rind. It's a soft, charming rendition of this site, which delivers a mor...
The 2018 Vosne-Romanée Village has a mixture of red and black fruit on the nose, some whole-bunch addition adding a subtle pepperiness. The palate is medium-bodied with soft, pliant tannins that frame the red cherry and crushed strawberry fruit. It fan...
The Montrachet of Italy ! A wine that started a movement when it was first released in 1983, “Gaia & Rey” continues to set the standard of Chardonnay in the Langhe. Reserved at first, the wine opens with white floral aromas mixed with ripe orchard fruits...
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Fr?d?ric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. I...
Leroux's erstwhile Mazoyères-Chambertin has been rechristened this year as the 2019 Charmes-Chambertin Grand Cru. Mingling notions of plums, sweet berry fruit, spices and peonies in an appealing bouquet, it's medium to full-bodied, lively and perfumed, st...
Background hints of wood and menthol are present on the super-spicy aromas of black cherry, raspberry and a plenitude of floral wisps. The sleek, intense and very rich medium weight plus flavors possess a caressing mouthfeel that possess notably better pu...
The 2020 Pommard Les Rugiens-Haut 1er Cru is delineated and focused on the nose with dark berry fruit, undergrowth and light floral aromas. The palate is well balanced, the 50% whole bunch imparting white pepper and leafy notes towards the finish. Very...