This is a powerful and pointed Xinomavro, showing off some typical rusticity but having just enough fruit to balance (some of) the power. It's earthy and complex. Very dry, a bit acidic and astringent?in other words, Xinomavro?this is an old-school versio...
By the mid 19th century whiskey had become America's favorite spirit, and distillers were cashing in on demand by selling increasingly low-quality spirits. Much of the nation's "bourbon" was made by large-scale producers known as rectifiers, who turned ou...