Amicone is made from a unique blend of selected red grapes cultivated in the Veneto region. Part of these grapes undergoes a particular harvesting process in the vineyards, followed by fermentation in stainless steel tanks. Another section of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperatures. The grapes are then pressed and vinified. Once the final blend is created, part of the wine goes through a slow maturation process in tonneaux for 12 months.
A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full-bodied, enveloping and laye...
Ranked #37 in Wine Spectator's Top 100 Wines of 2023
Packed with succulent cherry, boysenberry and hints of licorice and black pepper, this red is harmonious and expressive. Echoes the fruit and spice elements on the finish. Drink now. 800 cases made, 240 cases imported.
Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins a...